ANP303: Introduction to Animal products processing and Preservation

Core

Teacher Of Course

Dr. Agbo Aderonke

Tutor

Information Of Course

Category

Agricultural Sciences

Duration Time

1 Semester

Level

300 Level

Course Display

Core

Course Department

Animal Science and Fisheries

Course Features

Lessons Of Course

Animal Products and By-Products 09:29

The Meat Industry in Nigeria 08:32

The Milk Industry in Nigeria 08:59

The Egg Industry in Nigeria 07:36

Body Composition of Animals 11:35

Slaughter and Conversion of Muscle to Meat 10:41

Meat preservation, processing and Storage I 08:49

Meat preservation, processing and Storage II 09:38

Meat preservation, processing and Storage II 08:44

Egg Formation And Production 11:18

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